Gorgonzola Risotto with Toasted Pine Nuts
Filled with pockets of melted Gorgonzola cheese, this simple but delicious risotto is topped with toasted pine nuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 2 to 3 tbsp pine nuts
- 5 cups water or stock (see note)
- 1/2 tsp sea salt (or to taste)
- 1/2 cup onions
- 2 cloves garlic
- 4 oz Gorgonzola cheese
- 1 cup risotto rice (see note)
- 2 tbsp extra-virgin olive oil
- 1/4 cup white wine or vermouth
- 1 to 2 tbsp unsalted butter or extra-virgin olive oil
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