Swabaa Zainab · African Food Network
Swabaa Zainab means Zainab's fingers, and the name is the dish. Ridged fingers of semolina and flour dough are fried until crisp and dropped into cold sugar…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.
Ingredients
- 2 1/2 cups flour (313g)
- Semolina
- 1/2 cup melted ghee or oil (100g)
- 1 tablespoon sugar (10g)
- 1/4 teaspoon salt (2g)
- 1/2 teaspoon yeast (3g)
- 1 1/4 cups water for kneading (250ml)
- 1 kg sugar, for the syrup
- 1/2 litre water, for the syrup
- 1 tablespoon lemon juice
- Saffron (optional)
- Oil, for frying
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