Tilda Basmati & Wild Rice Baked Tomato Recipe
Serving 4 people the Tilda Basmati & Wild Rice Baked Tomato Recipe is a great option for dinnertime. Explore more recipes at Bidfood.
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Ingredients
- 600g Lamb neck
- 200g Shallot, carrot, celery, rosemary, lamb stock, red wine
- 200g Tilda basmati & wild rice
- 1 Onion, finely chopped
- 2 Garlic cloves, crushed
- 30g Anchovies
- 100g Manchego ewe’s cheese, grated
- 60g Black olives, chopped
- 2 tbsps Basil, chopped
- 4 Beef tomatoes, remove top and seeds
- for drizzling Olive oil, rosemary, sea salt, garlic
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