Root Vegetable Tarte Tatin - Adelaide Showgrounds Farmers Market
Bright root vegetables on a layer of spelt puff pastry in a tarte tatin style.
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Cooking tools:
- Cookie cutter
- Nonstick skillet
- Oven
- Stove
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 sheet Careme Spelt Butter Puff Pastry, defrosted
- 1 large parsnip
- 2 medium carrots
- 1 small sweet potato
- 1 medium potato
- 1/6 small pumpkin
- 2 small red shallots
- 50gm Soft Feta
- 7 short soft sprigs of young rosemary
- 1/3 cup castor sugar
- 30g butter
- 2tblspns balsamic glaze
- 2tblspns extra virgin olive oil
- Small pinch of salt
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