Root Vegetable Tart Tatin - Calgary Co-op

Ingredients

• 2 medium sweet potato, peeled, sliced into ½” rounds
• 2 medium carrots, peeled, sliced into ½” rounds
• 1 medium parsnip, peeled, sliced into ½” rounds
• ¼ cup Cal & Gary's olive oil
• 2 tablespoons chopped rosemary leaves and extra for serving
• ½ cup of goat cheese
• ¼ cup sugar
• 2 Tbsp of Cal & Gary’s maple syrup
• ¼ cup water
• 1 large Founders & Farmers egg, lightly beaten
• 1 16-ounce frozen puff pastry, thawed