Root Vegetable Tarte Tatin | Recipe Cart
Roast root vegetables then caramelize sugar for a delicious Tarte Tatin. Perfect for fall gatherings! [Recipe Cart]
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Cooking tools:
- Baking sheet
- Oven
- Saucepan
- Stove
- Pie dish
- Fork
- Rolling pin
- Plate
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Kitchen shears
- Mixing bowl
- Spoon
- Tongs
- Oven mitt
- Parchment paper
- Pastry brush
- Cooling rack
Ingredients
- 1 medium Yukon Gold potato, peeled, sliced into ½” rounds
- 1 medium sweet potato, peeled, sliced into ½” rounds
- 2 medium carrots, peeled, sliced into ½” rounds
- 1 medium parsnip, peeled, sliced into ½” rounds
- 1 small red onion, sliced into ½” rounds
- ¼ cup olive oil
- Kosher salt
- freshly ground black pepper
- ⅓ cup sugar
- 1 tablespoon white wine vinegar
- 1½ teaspoons chopped fresh rosemary
- 1½ teaspoons chopped fresh sage
- 4 ounces fresh goat cheese
- 1 disk All-Butter Pie Dough (click here for recipe)
- All-purpose flour (for surface)
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