Gluten-Free Banana Bread Recipe - Great British Chefs

Ingredients

• 80ml of cashew milk
• 1 tsp cider vinegar
• 190g of dates
• 190ml of water, filtered
• 2 tsp bicarbonate of soda
• 3 bananas, large
• 120g of pecan nuts
• 70g of teff flour
• 70g of brown rice flour
• 20g of arrowroot
• 1/4 tsp baking powder, gluten free
• 1/4 tsp ground cinnamon
• 1/4 tsp ground cardamom
• 1/4 tsp mixed spice
• 1/2 tsp coarse sea salt, ground
• 40g of molasses, sulphured
• 80ml of rapeseed oil, preferably extra virgin cold pressed
• 1 tsp vanilla extract
• 1 tbsp of ground flaxseed, ground
• 3 tbsp of water, filtered
• 6 Cox's apples, each 120-140g, washed and dried
• 400ml of coconut milk
• 100g of maple syrup, or raw honey
• 1/2 tsp coarse sea salt
• 1/2 vanilla pod, lengthways and seeds scraped out, pod kept
• 5g of star anise
• 5g of cardamom pod