Pioppino Pasta

Ingredients

• 2 tablespoons extra virgin olive oil
• 7 ounces mixed mushrooms, cut or torn into bite-sized pieces
• 1 medium shallot, finely chopped
• ½ pound bucatini
• 3 garlic cloves, minced
• ½ cup heavy cream
• ⅓ cup fresh parsley, finely chopped
• 2 tablespoons unsalted butter, cut into pieces
• ½ ounce parmesan cheese, finely grated
• 1 lemon, halved
• Kosher salt
• Freshly ground black pepper