The ultimate lamb burger | Australian Lamb - Recipes, Cooking Tips and More
Method - Place lamb mince in a large bowl and season with salt and pepper. Using damp hands form 4 patties, pressing down on pattie with the back of your hand
Ingredients
- 600g lean lamb mince
- 1 tbsp olive oil
- 4 tasty cheese slices
- 1 small red onion, thinly sliced
- 1 tbsp red wine vinegar
- 4 brioche burger buns, lightly toasted
- ⅓ cup tzatziki
- 1 baby cos lettuce, leaves separated
- 2 tomatoes, thinly sliced
- 8 slices canned beetroot, drained on paper towel
- Mint sprigs, to serve.
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