Lamb Laham Bajine | Australian Lamb - Recipes, Cooking Tips and More
Method - Heat half the oil in a wok or frying pan over high heat, add lamb mince and cook for 5 minutes.
Ingredients
- 400g lamb mince
- 2 tbsp olive oil
- 4 garlic cloves, crushed
- 1 tbsp chilli paste
- 2 tsp paprika
- 1 tbsp sumac
- 1 lemon, juice only
- 100g crushed tomato
- 120g grated Mozzarella
- 120g shredded Haloumi
- 2 x pre made pizza bases
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