Mushroom and Barley Pilaf with a Poached Egg

Ingredients

• 4 cup Vegetable stock/broth, low sodium
• 2 tbsp Canola oil
• 1 medium Yellow onion
• 1 tbsp Thyme, fresh
• 1 tbsp Rosemary, fresh
• 2 cup Cremini (Italian) mushroom
• 1 cup Shiitake mushrooms, raw
• 1 cup Oyster mushroom
• 1 1/2 cup Barley, dry
• 2 clove(s) Garlic
• 1/2 tsp Salt and pepper
• 2 cup Asparagus
• 1/4 cup Parsley, fresh
• 6 medium Egg