Beef and Vegetable Stew
Perfect Dutch oven dinner for those cold camping evenings beef and vegetable stew is both easy to cook and enjoyable to eat. Serve with fresh baked breads.
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Ingredients
- 3 tablespoons oil (or butter)
- 4 pounds beef
- 1 large yellow onion (diced)
- 2 stalks celery (sliced)
- 1 leek (quartered and sliced)
- 1 tablespoon tomato paste
- 4 cups beef stock (or broth)
- 1 teaspoon thyme
- 6 cups winter vegetables (cubed such as carrot, potatoes, turnip, rutabaga, and/or parsnip)
- salt
- pepper
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