Beef and Vegetable Stew | Bush Cooking

Name: Beef and Vegetable Stew | Bush Cooking
Ingredients: 3 tablespoons oil (or butter); 4 pounds beef; 1 large yellow onion (diced); 2 stalks celery (sliced); 1 leek (quartered and sliced); 1 tablespoon tomato paste; 4 cups beef stock (or broth); 1 teaspoon thyme; 6 cups winter vegetables (cubed such as carrot, potatoes, turnip, rutabaga, and/or parsnip); salt and pepper (to taste)

bushcooking.com

Perfect Dutch oven dinner for those cold camping evenings beef and vegetable stew is both easy to cook and enjoyable to eat. Serve with fresh baked breads.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.

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Ingredients

3 tablespoons oil (or butter)
4 pounds beef
1 large yellow onion (diced)
2 stalks celery (sliced)
1 leek (quartered and sliced)
1 tablespoon tomato paste
4 cups beef stock (or broth)
1 teaspoon thyme
6 cups winter vegetables (cubed such as carrot, potatoes, turnip, rutabaga, and/or parsnip)
salt and pepper (to taste)