Turkey à la Chipolata from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Cleanse and singe a nice turkey, draw the sinews from the legs, take off the-head and remove the breastbone; prepare three farces for it—namely, one of chestnuts and one of herbs, as in recipe for...
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Cooking tools:
- Chef's knife
- Kitchen torch
- Cutting board
- Skewer
- Mixing bowl
- Saucepan
- Roasting pan
- Oven
Ingredients
- pork sausage
- roast turkey
- herbs
- chestnuts
- turkey
- pepper
- fresh pork
- bacon
- fat bacon
- breast
- skewers
- chipolata
- sausage
- vegetables
- stock
- turnips
- butter
- breadcrumbs
- carrots
- salt
- sage
- pig’s
- sausage farce
- sausages
- cream
- sugar
- turnips about
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