Sausage Farce for Turkey, &c from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Cut two pounds of pork into small pieces, and pass it twice through a mincing machine; season with pepper, salt, and a teaspoonful of finely chopped sage; add four ounces of freshly made bread crum...
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Cooking tools:
- Meat grinder
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- pork
- salt
- pepper
- bread crumbs
- sage
- turkey
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