Curried Lobster à la Sultan from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Put into a stewpan three large peeled and minced onions with two ounces of clean fat or butter, two bayleaves, two sprigs of thyme and parsley, and a saltspoonful of ground ginger; fry together gen...
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Cooking tools:
- Stewpan
- Stove
- Chef's knife
- Cutting board
Ingredients
- butter
- minced onions
- boiled rice
- boiled lobsters
- lemon
- flour
- lobster coral
- rice
- ginger
- parsley
- thyme
- bayleaves
- milk
- tamarinds
- curry paste
- curry powder
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