To Roast a Turkey from Modern Cookery for Private Families by Eliza Acton
In very cold weather a turkey is its feathers will hang (in an airy larder) quite a fortnight with advantage; and, however fine a quality of bird it may be, unless sufficiently long kept, it will p...
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Ingredients
- nutmeg
- chestnut sauce
- plenty
- bacon
- poultry
- water
- turkey
- forcemeat
- breast
- herbs
- sausage meat
- mace
- lemon-rind
- butter
- cayenne
- bread sauce
- brown gravy
- forcemeat of chestnuts (no. 15
- sausages
- chestnuts
- stuffing
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