Summer Stone Fruit Tart
Indulge in a sweet and tart summer stone fruit tart with a buttery crust and juicy peaches, plums, and apricots. Perfect for any gathering! Follow our easy recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulla.com.au.
Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 200g butter
- 250g plain flour
- 125mL Bulla Sour Cream
- 1 egg yolk
- 3 peaches, cut into wedges
- 3 nectarines, cut into wedges
- 125g raspberries
- 1/4 cup caster sugar
- 1/2 cup almond meal
- 1 egg, lightly beaten
- 1 Tbsp raw sugar
- 200mL Bulla Dollop Cream
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