Stone fruit-frangipane tart

Name: Stone fruit-frangipane tart
Ingredients: 2 plums; 1 peach; 1 egg; 1 egg yolk; 2 tbsp sugar; 1/4 tsp salt; 1 oz marzipan; 1/4 cup flour; 1 tbsp butter (melted); 2/3 cup milk; 1/4 cup ground almonds; 2 sheets puff pastry; 3 tbsp confectioner's sugar (divided); 2 tbsp sliced almonds

www.kitchenstories.com

Keywords

cake
Brand Content
vegetarian
sweet
nuts
crowd pleaser
pies and tarts
prepare ahead
pescetarian
pastry and doughs
alcohol free
Miele
french
Bosch Kleingeräte
Bulthaup
Kluth
fruits
dairy
spring
oven

View full recipe on www.kitchenstories.com

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