Aunt Sally's Black-Eyed Peas

Ingredients

• 1 Dried Black-eyed peas, soaked overnight
• 2 Vegetable Oil
• 4 Fatty Pork (such as shoulder or boneless ribs) cut int 1/2-inch cubes
• 1 1/2 Salt
• 1/2 Garlic Salt
• 1 Ground Black Pepper
• 1/2 Cayenne Pepper
• 1 Medium Onion, minced
• 6 Garlic Cloves
• 2 (about 4 strips) smoked bacon, cut into 1/2-inch cubes
• 5 Bay leaves