Pork Black-Eyed Pea and Collard Greens Gumbo

Ingredients

• 2 Salt
• 2 Chili Powder
• 2 Paprika
• 1/2 Cayenne
• 1 1/2 White Pepper
• 2 Filé
• 1 Black pepper
• 1 Rosemary, dried
• 1 Thyme, dried
• 4 Bay leaves
• 1/2 Chili Flake
• 6 Garlic cloves, minced
• 2 Onion, diced small
• 1 Celery, diced small
• 1 Bell pepper, diced small
• 2 Jalapeño, seeded and chopped
• 2 Pork butt, 3/4-inch cubes
• 1 Salt
• 1/2 Black pepper
• 1/2 Thyme, dried
• 1 Black-eyed peas, soaked overnight
• 4 Collard Greens, julienned
• 1 Onion, chopped
• 4 Garlic cloves, smashed
• 1 Red Wine
• 3/4 Water
• 12 Ham hock, smoked
• 8 Bay leaves
• 1 Tomato Paste
• 1 Paprika
• 2 Canola oil