Sweetcorn Fritters with Chili and Tomato… | Growing Chefs! Ontario

Ingredients

• 250 grams sweetcorn kernels
• 3 makrut lime leaves, stems removed and thinly sliced
• 2 garlic cloves, finely minced
• 2 green onions, finely chopped
• 1 red bird's chili, finely chopped
• 1 shallot, finely chopped
• 6 tablespoons rice flour
• 4 tablespoons cornflour
• 1/2 teaspoon white pepper
• 1/2 teaspoon salt
• 500 millilitres canola oil, for deep-frying
• 3 tomatoes, chopped
• 2-3 red bird's eye chilies, thinly sliced
• 2 tablespoons coconut oil, warmed
• Juice of 2 limes
• 1/4 teaspoon salt
• Pinch of sugar