Greek Salad Skewers

Name: Greek Salad Skewers
Ingredients: 24 cocktail skewers; ½ head iceberg lettuce, chopped; 1 ½ pounds DI LUSSO® Cracked Black Pepper Turkey Breast , sliced at a medium thickness (at the deil counter); 1 cucumber, sliced into rounds and then cut in half; 24 pitted kalamata olives; 12 cherry tomatoes, cut in half; 6 ounces feta cheese crumbles; ½ cup extra virgin olive oil; 3 tablespoons red wine vinegar; ½ teaspoon dried parsley; ½ teaspoon garlic powder; ¼ teaspoon dried oregano; salt; pepper

www.dilussodeli.com

Greek Salad Skewers recipe featuring cocktail skewers, head iceberg lettuce and pounds DI LUSSO® Cracked Black Pepper Turkey Breast. Takes 20 minutes to make and serves 24.

View full recipe on www.dilussodeli.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.dilussodeli.com.

Share this recipe:

Cooking tools:

Skewer
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon

Ingredients

24 cocktail skewers
½ head iceberg lettuce, chopped
1 ½ pounds DI LUSSO® Cracked Black Pepper Turkey Breast , sliced at a medium thickness (at the deil counter)
1 cucumber, sliced into rounds and then cut in half
24 pitted kalamata olives
12 cherry tomatoes, cut in half
6 ounces feta cheese crumbles
½ cup extra virgin olive oil
3 tablespoons red wine vinegar
½ teaspoon dried parsley
½ teaspoon garlic powder
¼ teaspoon dried oregano
salt
pepper