Greek Salad Pasta Shells
Greek Salad Pasta Shells recipe featuring (12 ounce) package jumbo pasta shells, diced applewood smoked chicken and roasted red peppers strips. Takes 37 minutes to make and serves 20.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dilussodeli.com.
Cooking tools:
- Mason jar
- Stove
- Pot
- Colander
- Baking sheet
- Serving platter
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 (12 ounce) package jumbo pasta shells, cooked according to package directions
- 1 cup diced applewood smoked chicken
- 1/2 cup roasted red peppers strips, drained and diced
- 1/2 cup diced English cucumber
- 1/4 cup diced onion
- 1/4 cup kalamata olives, diced
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh Italian parsley
- 2 tablespoons chopped fresh mint
- 1/2 cup crumbled feta cheese
- 1/4 cup lemon juice
- 3 tablespoons olive oil
- 1 tablespoon honey
- 1 clove garlic, crushed
- 1/2 teaspoon ground cumin
- pinch salt and freshly ground pepper
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