Goat Cheese Tomato Tart

Name: Goat Cheese Tomato Tart
Ingredients: 1 egg; 1 sheet frozen puff pastry from a 1.1 lb. package, thawed according to package directions; 1 Tbsp. olive oil, plus more to drizzle; 1/2 cup diced onion; 1/4 tsp. kosher salt; 2 cloves garlic, minced; 1 can (14.5 oz.) Take Root Organics® Petite Diced Tomatoes, well drained; 1 tsp. fresh lemon juice or 1/2 tsp. rice wine vinegar; 1/2 tsp. coarsely chopped fresh thyme leaves, plus several small sprigs for garnish; 6 oz. goat cheese, softened; 1/4 tsp. freshly cracked black pepper, plus more for garnish

www.takerootorganics.com

Tangy goat cheese and herbed tomatoes baked in a crispy puff pastry crust make a delicious weekend meal or appetizer. Perfect for salads, soups, or mezze.

View full recipe on www.takerootorganics.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.takerootorganics.com.

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Ingredients

1 egg
1 sheet frozen puff pastry from a 1.1 lb. package, thawed according to package directions
1 Tbsp. olive oil, plus more to drizzle
1/2 cup diced onion
1/4 tsp. kosher salt
2 cloves garlic, minced
1 can (14.5 oz.) Take Root Organics® Petite Diced Tomatoes, well drained
1 tsp. fresh lemon juice or 1/2 tsp. rice wine vinegar
1/2 tsp. coarsely chopped fresh thyme leaves, plus several small sprigs for garnish
6 oz. goat cheese, softened
1/4 tsp. freshly cracked black pepper, plus more for garnish