Mini Breakfast Quiches With a Puff Pastry Crust | Foodal

Mini Breakfast Quiches With a Puff Pastry Crust | Foodal

foodal.com

For a fun way to change up your breakfast, brunch, or brinner routine, try these adaptable mini quiches with a puff pastry crust. Read more on Foodal.

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Ingredients

  • Nonstick cooking oil spray
  • 2 14-ounce packages frozen puff pastry, thawed overnight in the refrigerator
  • All-purpose flour, for dusting
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 yellow onion, thinly sliced
  • 4 cups (1 5-ounce bag) fresh baby spinach
  • Salt and pepper, to taste
  • 3/4 cups whole milk, heavy cream, or half and half
  • 6 large eggs
  • 1 cup shredded cheddar cheese

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