Luxury Festive Roasts - Vegan Recipe Club

Name: Luxury Festive Roasts - Vegan Recipe Club
Ingredients: 225g/8oz mixed nuts, chopped; 110g/4oz red lentils; l large carrot; 2 celery sticks; 1 large onion; ½ large courgette OR 1 small sweet potato; 1 aubergine; 100g/3 1/2 oz mushrooms; 25g/1oz porcini mushrooms; 4 tbsp vegan margarine, eg Pure, Biona, Suma OR 4 tbsp mild coconut oil.; 2 tbsp mild curry powder; 2 tbsp tomato ketchup or puree; 2 tbsp Vegan Worcestershire sauce OR soy sauce (use gluten-free if needed); 4 tbsp chopped parsley; 10g/2 tsp chopped dried apricots; 2 tbsp flax meal mixed with 6 tbsp warm water (this makes 2 flax ‘eggs’ to bind the roast); 100ml/ scant ¼ pint water; Vegan pesto, eg Meridian, Mr Organic, Sacla Free From or Zest; 2 tbsp toasted pine nuts OR flaked almonds; ALL KITTED OUT

www.veganrecipeclub.org.uk

Probably the tastiest Christmas roast you will ever eat! Teeming with juicy nuts, pulses, porcini mushrooms and other surprises.

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Ingredients

225g/8oz mixed nuts, chopped
110g/4oz red lentils
l large carrot
2 celery sticks
1 large onion
½ large courgette OR 1 small sweet potato
1 aubergine
100g/3 1/2 oz mushrooms
25g/1oz porcini mushrooms
4 tbsp vegan margarine, eg Pure, Biona, Suma OR 4 tbsp mild coconut oil.
2 tbsp mild curry powder
2 tbsp tomato ketchup or puree
2 tbsp Vegan Worcestershire sauce OR soy sauce (use gluten-free if needed)
4 tbsp chopped parsley
10g/2 tsp chopped dried apricots
2 tbsp flax meal mixed with 6 tbsp warm water (this makes 2 flax ‘eggs’ to bind the roast)
100ml/ scant ¼ pint water
Vegan pesto, eg Meridian, Mr Organic, Sacla Free From or Zest
2 tbsp toasted pine nuts OR flaked almonds
ALL KITTED OUT