Ginger Miso Udon Noodle Bowl | VegNews
Chewy udon noodles, edamame, and carrots are simmered in a delicious, savory miso-ginger broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Ingredients
- 2½ cups uncooked whole grain, gluten-free
- udon noodles
- 2 cups uncooked edamame
- 1-inch piece ginger, peeled
- 1 large carrot
- ½ cup water, as needed
- 1 teaspoon maple syrup
- 2 tablespoons
- miso paste
- ¾
-
- cup chopped green onions
- ¼ teaspoons black pepper (optional)
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