Vegetables Udon in Chicken Miso Broth Recipe

Ingredients

• 400 g udon noodles
• 300 g boneless, skinless chicken thighs
• 2 tbsp sesame oil
• 3 tbsp white miso paste
• 6 cups chicken stock
• 2 tbsp soy sauce
• 2 tbsp mirin
• 3 garlic cloves, minced
• 1 tbsp ginger, minced
• 1 carrot, julienned
• 150 g shiitake mushrooms, sliced
• 2 cups bok choy, chopped
• 3 scallions, thinly sliced
• 1 tbsp toasted sesame seeds
• 2 soft-boiled eggs, halved (optional)