Stuffed Squash Blossoms | Emerils.com

Stuffed Squash Blossoms | Emerils.com

www.emerils.com

Stuffed squash blossoms with ricotta and veggies. A flavorful side recipe from Emeril Lagasse. Try it for a tasty treat!

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Ingredients

  • 1 tablespoon olive oil
  • 2 tablespoons each small diced red pepper, zucchini, shiitake mushrooms and onions
  • 1/2 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1 egg, beaten
  • Salt and pepper
  • 8 squash with blossoms intact
  • Oil for deep frying

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