Linguine with White Anchovies and Sicilian Olives
Ingredients Method 1.Bring a large pot of salted water to the boil. Cook the pasta to just before al dente according to pocket instructions (the pasta will
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 250 grams linguine
- 1/2 cup (125ml) olive oil
- 6 cloves garlic, finely chopped
- 1 cup fresh, chunky breadcrumbs
- sea salt, to taste
- 8 white anchovy fillets
- 1/2 teaspoon chilli flakes
- 1/2 cup (90g) large green sicilian olives, seeded and roughly chopped
- cracked black pepper, to taste
- handful basil leaves, torn
- parmesan, to serve
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