Goose Leg Confit | MeatEater Cook

Name: Goose Leg Confit | MeatEater Cook
Ingredients: 1 cup kosher salt; 1/4 cup sugar; 2 tbsp. freshly ground black pepper; Leaves of 3 sprigs fresh thyme, minced, or 1 tablespoon dried thyme; 1/2 tsp. nutmeg; 1/4 tsp. allspice; 1/4 tsp. ground cloves; 2 geese legs, bone in, skin removed; 2 quarts rendered goose fat (see above; supplement with store-bought duck or goose fat or even pork lard if necessary)

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We have far more Canada and snow geese in the United States now than at the time of European contact, and hunters around the country are enjoying extremely heavy harvests. More than ever, people are...

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Ingredients

1 cup kosher salt
1/4 cup sugar
2 tbsp. freshly ground black pepper
Leaves of 3 sprigs fresh thyme, minced, or 1 tablespoon dried thyme
1/2 tsp. nutmeg
1/4 tsp. allspice
1/4 tsp. ground cloves
2 geese legs, bone in, skin removed
2 quarts rendered goose fat (see above; supplement with store-bought duck or goose fat or even pork lard if necessary)