How To Cook Goose Confit - Farmison & Co
How to Cook Goose Confit | Easy 3-Hour Recipe from Farmison & Co. Try our traditional method using garlic, peppercorns, and herbs. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmison.com.
Ingredients
- 2 x free-range goose legs
- 4 x garlic cloves sliced thin
- 12 x black peppercorns crushed
- 2 x bay leaves
- 4 x sprigs thyme
- 4 x shallots thinly sliced
- 50 grams sea salt crystals (must not be table salt)
- 400 ml duck or goose fat
More Like This
How To Make Duck Confit - Farmison & Co
farmison.com
Confit Goose Legs Recipe - Great British Chefs
greatbritishchefs.com
How To Cook Duck Confit with Sauerkraut - Farmison & Co
farmison.com
Goose Confit and Fig Salad | Saveur
saveur.com
Leg of goose confit in its own fat served with Hokkaido pumpkin mousse and salad of baby spinach and cherry tomatoes with herb vinaigrette - Poultry
eupoultry.eu
Goose Leg Confit | MeatEater Cook
themeateater.com
#Duck Confit # | Recipe Cloud App
recipecloudapp.com
Classic Duck Confit Recipe: My Easy, Flavor-Packed Method
food55.com