BBQ Goose Thigh Confit | MeatEater Cook

Ingredients

• 2 lbs. goose thighs
• 8+ cups oil or duck fat (enough to cover meat)*
• BBQ Rub
• 1 tbsp. kosher or smoked sea salt
• 1 tbsp. black pepper
• 1 tsp. brown sugar
• 1 tsp. smoked paprika
• 1/4 tsp. chili powder
• 1/4 tsp. onion powder
• 1/4 tsp. garlic powder
• 1/4 tsp. mustard powder
• Tangy BBQ Sauce
• 1 tbsp. butter
• 3 tbsp. minced yellow onion
• 1/4 cup apple cider vinegar
• 1/4 cup water
• 1 cup ketchup
• 1/4 cup brown sugar
• 1/2 tbsp. Worcestershire
• 3/4 tsp. chili powder
• 1 tsp. kosher salt
• 1 1/2 tsp. black pepper