Confit Goose Legs Recipe - Great British Chefs
This stunning confit goose leg recipe will fill you with plenty of Christmas cheer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 4 goose legs
- 100g of rock salt, lightly ground
- 800g of goose fat
- 5 sprigs of thyme
- 10 black peppercorns
- 8 garlic cloves
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