Slow cooker butter chicken | Women's Weekly Food

Ingredients

• 1 cup (150g) raw cashews
• 8 (1kg) chicken lovely legs
• 600 ml buttermilk
• 2 tbsps ground turmeric
• 1 tbsp ground cumin
• 1 tbsp ground cinnamon
• 1 tbsp ground coriander
• 1 tbsp sweet paprika
• ¾ tsp ground cloves
• 1 tbsp extra virgin olive oil
• 1 large (200g) onion, chopped coarsely
• 2 tbsp tomato paste
• 1 medium (400g) orange sweet potato, cut into 2cm rounds
• 2 medium (240g) carrots, cut into 2cm rounds
• 2 cups (500ml) chicken stock
• 2 trimmed corn cobs (500g), kernels removed
• 120 grams baby spinach
• Roasted chopped cashews, to serve
• Steamed basmati rice, to serve