Slow cooker butter chicken
This slow cooker butter chicken recipe has a healthy twist, swapping the cream for raw cashews. Serve with rice or flatbread.
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Ingredients
- 1 cup (150g) raw cashews
- 8 (1kg) chicken lovely legs
- 600 ml buttermilk
- 2 tbsps ground turmeric
- 1 tbsp ground cumin
- 1 tbsp ground cinnamon
- 1 tbsp ground coriander
- 1 tbsp sweet paprika
- ¾ tsp ground cloves
- 1 tbsp extra virgin olive oil
- 1 large (200g) onion, chopped coarsely
- 2 tbsp tomato paste
- 1 medium (400g) orange sweet potato, cut into 2cm rounds
- 2 medium (240g) carrots, cut into 2cm rounds
- 2 cups (500ml) chicken stock
- 2 trimmed corn cobs (500g), kernels removed
- 120 grams baby spinach
- Roasted chopped cashews, to serve
- Steamed basmati rice, to serve
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