Slow-cooker butter chicken

Name: Slow-cooker butter chicken
Total time: 250 min
Ingredients: 12 (2.4kg) chicken thigh cutlets, skin removed; 2 tablespoons lemon juice; 1 teaspoon chilli powder; 3/4 cup (200g) greek-style yoghurt; 5 centimetre (25g) piece fresh ginger, grated; 2 teaspoons garam masala; 45 grams butter; 1 tablespoon vegetable oil; 1 medium (150g) brown onion, chopped finely; 4 cloves garlic, crushed; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon sweet paprika; 2 tablespoons tomato paste; 1 2/3 cup (410g) canned tomato puree; 2/3 cup (160ml) chicken stock; 2 tablespoons honey; 1 cinnamon stick; 1/3 cup (80ml) pouring cream; 1/3 cup (80g) ricotta cheese; 1/2 cup loosely packed fresh coriander leaves

www.womensweeklyfood.com.au

This butter chicken is the ultimate mildly spiced creamy tomato-based curry. Made in a slow cooker to create an extra tender curry that's easy too

View full recipe on www.womensweeklyfood.com.au

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Ingredients

12 (2.4kg) chicken thigh cutlets, skin removed
2 tablespoons lemon juice
1 teaspoon chilli powder
3/4 cup (200g) greek-style yoghurt
5 centimetre (25g) piece fresh ginger, grated
2 teaspoons garam masala
45 grams butter
1 tablespoon vegetable oil
1 medium (150g) brown onion, chopped finely
4 cloves garlic, crushed
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon sweet paprika
2 tablespoons tomato paste
1 2/3 cup (410g) canned tomato puree
2/3 cup (160ml) chicken stock
2 tablespoons honey
1 cinnamon stick
1/3 cup (80ml) pouring cream
1/3 cup (80g) ricotta cheese
1/2 cup loosely packed fresh coriander leaves

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Slow-cooker butter chicken

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