Cajun Shrimp - Restaurant Association of Nova Scotia
Ingredients 1/2 of a lemon 1/3 cup water 1 small onion, chopped (1/3 cup) 2 tablespoons lemon juice 1 tablespoon cooking oil 2 cloves garlic, minced 1 tablespoo
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Cooking tools:
- Skillet
- Peeler
- Paring knife
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Refrigerator
- Stove
- Colander
- Serving bowl
- Toothpick
- Serving platter
- Kitchen scale
Ingredients
- 1/2 of a lemon
- 1/3 cup water
- 1 small onion, chopped (1/3 cup)
- 2 tablespoons lemon juice
- 1 tablespoon cooking oil
- 2 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- 1/4 teaspoon salt
- 1-1/2 pounds fresh or frozen peeled medium shrimp (about 2 pounds in the shell)
- 1/2 cup chopped green or red sweet pepper
- Lettuce leaves
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