Cajun Fish Soup - Restaurant Association of Nova Scotia

Cajun Fish Soup - Restaurant Association of Nova Scotia

rans.ca

Tantalizing Cajun Fish Soup with shrimp, cod, and mango garnish. Perfect for seafood lovers!

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Ingredients

  • 12 ounces fresh or frozen skinless cod or haddock fillets
  • 8 ounces fresh or frozen peeled and deveined medium shrimp
  • 1 tablespoon Cajun seasoning
  • 3 14-ounce cans reduced-sodium chicken broth
  • 2 teaspoons finely shredded lime peel
  • 1 tablespoon lime juice
  • 1 tablespoon soy sauce
  • Few dashes bottled hot pepper sauce (optional)
  • 4 green onions, thinly sliced
  • 1/4 cup cilantro leaves, snipped
  • 1 medium fresh mango, chopped

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