Cajun Shrimp - Restaurant Association of Nova Scotia

Ingredients

• 1/2 of a lemon
• 1/3 cup water
• 1 small onion, chopped (1/3 cup)
• 2 tablespoons lemon juice
• 1 tablespoon cooking oil
• 2 cloves garlic, minced
• 1 tablespoon Cajun seasoning
• 1/4 teaspoon salt
• 1-1/2 pounds fresh or frozen peeled medium shrimp (about 2 pounds in the shell)
• 1/2 cup chopped green or red sweet pepper
• Lettuce leaves