Cajun Fish Soup - Restaurant Association of Nova Scotia

Ingredients

• 12 ounces fresh or frozen skinless cod or haddock fillets
• 8 ounces fresh or frozen peeled and deveined medium shrimp
• 1 tablespoon Cajun seasoning
• 3 14-ounce cans reduced-sodium chicken broth
• 2 teaspoons finely shredded lime peel
• 1 tablespoon lime juice
• 1 tablespoon soy sauce
• Few dashes bottled hot pepper sauce (optional)
• 4 green onions, thinly sliced
• 1/4 cup cilantro leaves, snipped
• 1 medium fresh mango, chopped