Swede and Yellow Lentil Daal
This dahl uses a spice blend introduced to us by Romy Gill. When she visited our studio we challenged her to a "ready steady cook" style cook-off and she made some delicious pan-fried pumpkin with...
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Ingredients
- olive oil
- white onion, finely diced
- ginger, peeled and finely chopped or grated
- green chilli, deseeded and finely chopped
- garlic cloves, minced
- swede, peeled and finely chopped
- carrot, peeled and finely chopped
- tomato puree
- coconut milk
- yellow lentils (dried), soaked and rinsed -see note
- water
- fenugreek, ground
- cumin seeds, ground
- fennel seeds, ground
- nigella seeds, plus more for garnish
- mustard seeds, brown, ground
- baby spinach, roughly chopped
- curry leaves
- coriander
- lime
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