Mini Frittata Brunch Bar Recipe - Tablespoon.com
Get creative and have a whole slew of toppings for your next brunch gathering with these easy, customizable mini frittatas!
Ingredients
- 10 large eggs
- 1/2 cup cooked Mexican chorizo
- 1 cup spinach, finely chopped
- 1 leek, sliced lengthwise (green parts discarded) and thinly sliced into half moons
- 1 cup shredded mozzarella
- 1 pinch coarse salt and freshly ground pepper
- 1 tablespoon fresh oregano
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