Grilled Pound Cake Recipe Easy Summer Dessert - EPPYC
Elevate your summer with this grilled pound cake recipe Balsamic strawberries mascarpone cream make it an easy gourmet treat Get the recipe now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Ingredients
- 6 slices store-bought pound cake (approx. 12 oz / 340g)
- 2 tablespoons unsalted butter, melted (approx. 1 oz / 28g)
- 1 pound fresh strawberries, hulled and sliced (approx. 1 lb / 454g)
- 2 tablespoons granulated sugar (approx. 1 oz / 28g)
- 2 tablespoons balsamic vinegar (approx. 1 fl oz / 30ml)
- 1/4 teaspoon freshly ground black pepper
- 1 cup heavy cream, cold (approx. 8 fl oz / 237 ml)
- 2 tablespoons powdered sugar (approx. 1 oz / 28g)
- 1/2 cup mascarpone cheese, softened (approx. 4 oz / 113g)
- 1 teaspoon vanilla extract (approx. 1 tsp / 5 ml)
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