Pork and Bok Choy Stir-Fry Recipe
The Pork and Bok Choy Stir-Fry recipe is super simple but not short on flavor. Just 20 minutes, start to finish, including ingredient prep.
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Cooking tools:
- Wok
- Skillet
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Plate
- Tongs
- Spatula
- Wooden spoon
- Stove
- Cooking spoon
Ingredients
- 2 tablespoons vegetable or canola oil ((divided))
- 1 ½ pounds pork loin or chops ((cut into 1-inch pieces))
- Kosher salt and freshly ground black pepper ((to taste))
- 1 pound baby bok choy ((bottom trimmed and cut crosswise into 1 ½-inch pieces))
- ¼ cup less-sodium soy sauce ((plus more if desired))
- 1 tablespoon chili garlic sauce
- 6 scallions ((sliced))
- Hot cooked rice
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