Bok Choy Stir-Fry
Discover a quick and easy Bok Choy Stir-Fry recipe from The Live and Well Coach, perfect for last-minute meals. Enjoy healthy, flavorful veggies with minimal effort!
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Cooking tools:
- Stove
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
Ingredients
- 1 bunch bok choy
- 2 tablespoons olive oil
- 2 cloves garlic, diced
- ½ red or yellow bell pepper, diced
- Pinch of sea salt
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