Deviled Egg Potato Salad Recipe: How to Make It

Ingredients

• 6 cups cubed peeled potatoes
• 4 hard-boiled large eggs, chopped
• 1 celery rib, chopped
• 1/2 cup chopped sweet pickles
• 1/3 cup chopped onion
• 1/3 cup chopped radishes
• 1/2 cup mayonnaise
• 3 tablespoons sugar
• 1 tablespoon white vinegar
• 1 tablespoon 2% milk
• 1-1/2 teaspoons prepared mustard
• 1/2 teaspoon salt
• Optional: Sliced green onions and paprika