Ingredients
- Turkey Cutlets: 4 pieces (around 8 oz. each [227 grams])
- Olive oil: 3 tablespoons (45 ml)
- Lemon juice: 2 tablespoons (30 ml)
- Garlic cloves: 2 (minced)
- Dried oregano: 1 teaspoon (5 ml)
- Fresh thyme: 1 teaspoon (chopped)
- Salt: ½ teaspoon (2.5 ml)
- Black pepper: ¼ teaspoon (1.25 ml)
- Red pepper flakes: a pinch (optional)
- Cucumber: 1 (sliced thinly)
- Cherry tomatoes: 10 (halved)
- Greek yogurt: ½ cup (120 ml)
- Feta cheese: 3 oz. (85 grams, crumbled)
More Like This
Grilled Turkey Cutlets with Apricot Chutney Recipe - National Turkey Federation
eatturkey.org
Turkey Cutlets with Cherry Sauce | America's Test Kitchen
americastestkitchen.com
Cookwith - Herb-Crusted Turkey Cutlets with Lemon-Garlic Butter
cookwith.co
Grilled Turkey Legs with Thyme and Paprika
sodelicious.recipes
Citrus Grilled Turkey Cutlets Recipe: How to Make It
tasteofhome.com
Spiced Turkey Cutlets Recipe - Food.com
food.com
Grilled Cutlets with Roasted Red Pepper Recipe - National Turkey Federation
eatturkey.org
Oven-Fried Turkey Cutlets Recipe - (4.5/5)
keyingredient.com