Grilled Turkey Cutlets with Apricot Chutney Recipe - National Turkey Federation

Ingredients

• 1/4 lb golden raisins
• 3 oz brown sugar
• 1 oz cider vinegar
• 1 lemon, zested and juiced
• 2 oz onion, chopped
• 1/2 oz fresh gingerroot, peeled and rough chop
• 2 Cloves fresh garlic, peeled
• 1 Medium serrano chili, seeded
• 1/4 tsp ground mace
• 1/4 tsp ground cloves
• To taste salt and freshly ground pepper
• 10 oz dried apricots, soaked to soften
• 30 4-oz TURKEY CUTLETS
• As needed olive oil